Oatmeal cookies are a classic favorite that are easy to make. Here is a simple recipe for how to make oatmeal cookies.
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in oats.
3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
4. Let cookies cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Enjoy your homemade oatmeal cookies!