There’s nothing quite like a delicious avocado toast. It’s the perfect blend of healthy fats, protein, and carbohydrates. And it’s so easy to make! Whether you’re looking for a quick breakfast or a tasty snack, avocado toast is the way to go.
Here’s how to make avocado toast:
-1 slice of bread
-1 tablespoon of olive oil
-1 teaspoon of lemon juice
-Salt and pepper to taste
1. Start by preheating your oven to 350 degrees Fahrenheit.
2. While the oven is preheating, slice your avocado in half.
3. Remove the pit from the avocado and discard it.
4. Scoop out the avocado flesh and place it in a bowl.
5. Mash the avocado with a fork or an immersion blender.
6. Toast your slice of bread.
7. Spread the mashed avocado on the toast.
8. Drizzle with olive oil and lemon juice.
9. Season with salt and pepper to taste.
-If you’re not a fan of lemon juice, you can substitute it with vinegar.
-Try topping your avocado toast with a sunny side up egg for a protein-packed meal.
-Add some spice to your avocado toast by sprinkling on some chili flakes.
-For a sweeter version of avocado toast, top it with a drizzle of honey.