If you’re looking for an easy dinner recipe, look no further! This recipe for One-Pot Spaghetti with Tomato and Basil Sauce is not only easy to make, but it’s also delicious and packed with flavor. Made with just a few simple ingredients, this dish comes together in no time and is sure to please everyone at the table.
To start, heat a large pot of water to boiling on the stovetop. Then, add the spaghetti and cook according to the package directions. While the spaghetti is cooking, prepare the tomato and basil sauce. To do this, simply combine a can of diced tomatoes, a handful of fresh basil leaves, and a bit of olive oil in a blender or food processor and blend until smooth.
Once the spaghetti is cooked, drain it and add it to the pot with the tomato and basil sauce. Give everything a good stir and let it heat through for a minute or two. Then, serve it up in bowls and enjoy!